Diners can choose from a wide selection of mouth-watering starters and popular main course dishes based on steaks, ribs and seafood, poultry, pork, lamb and vegetarian meals. An imaginative approach is taken towards preparation with dishes such as butterfly tiger prawns, open chicken and bacon melt, Saddler's, fillet of sea bass, peaches and pork and monkfish roulade. Lighter meals and snacks are also available.
Our chefs pride themselves on using only the finest locally sourced ingredients in all the dishes served at the The Horseshoe & Saddlers.
A couple of the most sought after specials on the menu are the Saddlers 16-ounce T-bone steak and our monstrous full rack of ribs, which will ensure that you will not leave hungry if you order either of these.
All beef dishes are sourced from quality assured animals and can be traced to source.
Over the years it has definitely earned its child-friendly certificate, as young diners are offered word search and dot-to-dot puzzles to keep them entertained while your food is being prepared.
Saddler's restaurant is situated within The Horseshoe premises where quality bar food is served seven days a week from 10am to 11pm. Lunches feature many interesting specials which change daily.